Concepts
TOP b.v.
TOP b.v. TOP b.v. is a Dutch food technology company based in Wageningen, the Netherlands, specialised in practical innovation for the food industry. Operating under the tagline Practical Food Innovation, the company…
PhytoNext B.V.
PhytoNext B.V. PhytoNext B.V. is a Dutch plant extraction technology company based in Wageningen, specialising in the selective isolation of phytochemicals from plant biomass using a proprietary low-temperature, low-pressure extraction process. The…
Wouter de Heij
Wouter de Heij Ir. Wouter Bernardus Cornelius de Heij (born 8 March 1973, Lelystad, Netherlands) is a Dutch chemical process engineer and food technologist, active since 1998 in food innovation, process technology,…
Food4Innovations Holding b.v.
Food4Innovations Holding b.v. Food4Innovations Holding b.v. is a Dutch holding company based in Wageningen, through which ir. Wouter de Heij operates as an independent researcher, developer, and consultant in food technology, environmental…
Sobatech Services B.V.
Sobatech Services B.V. Sobatech Services B.V. is a Dutch manufacturer of continuous dosing and mixing systems for the food and non-food industries, founded in 2005 by Gilian Lekner in Maastricht, the Netherlands.…
Ojah B.V.
Ojah B.V. Ojah B.V. is a Dutch manufacturer of plant-based meat and fish alternatives based in Ochten, Gelderland, founded in 2009. The company specialises in High Moisture Extrusion (HME) — a process…
Resato High Pressure Technology
Resato High Pressure Technology Resato High Pressure Technology is a Dutch manufacturer of high-pressure systems and equipment, headquartered in Assen, the Netherlands. The company has been active in high-pressure engineering for over…
The Future of the World
The Future of the World The Future of the World (thefutureoftheworld.nl) is a curated editorial platform that explores long-term perspectives on six structural themes shaping the decades ahead. Rather than tracking short-term…
High Moisture Extrusion (HME)
High Moisture Extrusion (HME) High moisture extrusion (HME) — also termed high moisture extrusion cooking (HMEC) — is a continuous thermomechanical food processing technology that converts plant-based protein materials into fibrous, anisotropic…
Pressure-Assisted Thermal Sterilisation (PATS)
Pressure-Assisted Thermal Sterilisation (PATS) Pressure-assisted thermal sterilisation (PATS) — also known as pressure-assisted thermal processing (PATP), high-pressure thermal processing (HPTP), or high-pressure thermal sterilisation (HPTS) — is a food preservation technology that…