Jamael Food Group
Jamael Food Group Jamael Food Group N.V. is a Dutch food company headquartered in Driel, the Netherlands, specialised in plant-based foods including preserved vegetables and fruits, spreads, sauces, fermented products, and legume-based…
Radio Frequency Heating in Food Processing (RF)
Radio Frequency Heating in Food Processing (RF) Radio frequency (RF) heating is a form of dielectric heating in which food is exposed to an oscillating electromagnetic field at frequencies between 1 and…
Pulsed Electric Field Processing (PEF)
Pulsed Electric Field Processing (PEF) Pulsed electric field processing (PEF) is a non-thermal food preservation method in which liquid or pumpable food is exposed to brief, intense bursts of electrical energy between…
Pascalization (High Pressure Processing)
Pascalization (High Pressure Processing) Pascalization — also called high pressure processing (HPP), high hydrostatic pressure processing (HHP), or bridgmanization — is a non-thermal food preservation method in which packaged food products are…