Ojah B.V.
Ojah B.V. Ojah B.V. is a Dutch manufacturer of plant-based meat and fish alternatives based in Ochten, Gelderland, founded in 2009. The company specialises in High Moisture Extrusion (HME) — a process…
Ned Herrmann
Ned Herrmann William “Ned” Herrmann (1922 – 24 December 1999) was an American management educator, creativity researcher, and applied neuroscientist best known as the developer of the Herrmann Brain Dominance Instrument (HBDI)…
Sobatech Services B.V.
Sobatech Services B.V. Sobatech Services B.V. is a Dutch manufacturer of continuous dosing and mixing systems for the food and non-food industries, founded in 2005 by Gilian Lekner in Maastricht, the Netherlands.…
Dutch Food Systems (GMV)
Dutch Food Systems (GMV) Dutch Food Systems — formally GMV (Groepering Machinebouwers Voedingsindustrie) — is the Dutch trade association for manufacturers of food and agri machinery and technology. Founded as a sector…
BOX — Blue Ocean Xlerator
BOX — Blue Ocean Xlerator BOX N.V. (trading name: Blue Ocean Xlerator) is a Dutch private incubator and venture catalyst based in Wageningen, the Netherlands, founded in 2018. BOX invests in and…
Jamael Food Group
Jamael Food Group Jamael Food Group N.V. is a Dutch food company headquartered in Driel, the Netherlands, specialised in plant-based foods including preserved vegetables and fruits, spreads, sauces, fermented products, and legume-based…
Modified Atmosphere Packaging (MAP)
Modified Atmosphere Packaging (MAP) Modified atmosphere packaging (MAP) is a food preservation technique in which the gaseous environment surrounding a food product inside a sealed package is altered from the composition of…
Radio Frequency Heating in Food Processing (RF)
Radio Frequency Heating in Food Processing (RF) Radio frequency (RF) heating is a form of dielectric heating in which food is exposed to an oscillating electromagnetic field at frequencies between 1 and…
Pulsed Electric Field Processing (PEF)
Pulsed Electric Field Processing (PEF) Pulsed electric field processing (PEF) is a non-thermal food preservation method in which liquid or pumpable food is exposed to brief, intense bursts of electrical energy between…
Food Preservation
Food Preservation Food preservation encompasses the methods, processes, and technologies used to prevent or slow the deterioration of food — whether caused by microbial growth, enzymatic activity, oxidation, moisture loss, or physical…