Pressure-Assisted Thermal Sterilisation (PATS)
Pressure-Assisted Thermal Sterilisation (PATS) Pressure-assisted thermal sterilisation (PATS) — also known as pressure-assisted thermal processing (PATP), high-pressure thermal processing (HPTP), or high-pressure thermal sterilisation (HPTS) — is a food preservation technology that…
Ojah B.V.
Ojah B.V. Ojah B.V. is a Dutch manufacturer of plant-based meat and fish alternatives based in Ochten, Gelderland, founded in 2009. The company specialises in High Moisture Extrusion (HME) — a process…
ATO-DLO / Wageningen Food & Biobased Research
ATO-DLO / Wageningen Food & Biobased Research ATO-DLO (Agrotechnologisch Onderzoek — Dienst Landbouwkundig Onderzoek) was a Dutch applied research institute based in Wageningen, specialised in food process technology, preservation, packaging, and the…
Dutch Food Systems (GMV)
Dutch Food Systems (GMV) Dutch Food Systems — formally GMV (Groepering Machinebouwers Voedingsindustrie) — is the Dutch trade association for manufacturers of food and agri machinery and technology. Founded as a sector…
The Kraft Heinz Company
The Kraft Heinz Company The Kraft Heinz Company is the third-largest food and beverage company in North America and the fifth-largest globally, formed on 2 July 2015 through the merger of Kraft…
Jamael Food Group
Jamael Food Group Jamael Food Group N.V. is a Dutch food company headquartered in Driel, the Netherlands, specialised in plant-based foods including preserved vegetables and fruits, spreads, sauces, fermented products, and legume-based…
Resato High Pressure Technology
Resato High Pressure Technology Resato High Pressure Technology is a Dutch manufacturer of high-pressure systems and equipment, headquartered in Assen, the Netherlands. The company has been active in high-pressure engineering for over…
Healthy Nutrition
Healthy Nutrition Healthy nutrition refers to dietary patterns and food choices that support long-term physical health, reduce the risk of chronic disease, and meet the body’s requirements for energy, macronutrients, micronutrients, and…
Richtlijnen Goede Voeding 2025 — een voorstel (Softpaleo, 2017)
Richtlijnen Goede Voeding 2025 — een voorstel (Softpaleo, 2017) Blogpost gepubliceerd op 5 februari 2017 op Softpaleo.blog door Wouter B.C. de Heij, in samenwerking met meerdere specialisten. De post schetst een voorstel…
Modified Atmosphere Packaging (MAP)
Modified Atmosphere Packaging (MAP) Modified atmosphere packaging (MAP) is a food preservation technique in which the gaseous environment surrounding a food product inside a sealed package is altered from the composition of…